Management software for independent restaurants: One site, everything in one place.
Recipe cards costed to the gram, the margin of every dish, stock, scheduling and HACCP checks: for a single restaurant, bakery or snack bar, with a price per site and per month.
- Product data hosted in Paris
- Reply within 24 hours, 7 days a week
- One pilot site, three months free, HACCP excluded
Recipe cards
from 09:00 to 15:00
01 / THE DAY
One day, three key moments. Morning, afternoon, evening.
Stock
What’s left and what’s coming, before ordering.
Recipe cards
A dish costed to the gram, its margin before setting the price.
Scheduling
The week’s team, shared with everyone.
02 / THE MODULES
Where to start.
The modules, in an independent’s order.
Recipe costing
Every dish costed to the gram: the food cost per portion.
Profitability
The margin of every dish, to adjust the menu and prices.
Stock
Stock, deliveries and orders in one place.
Scheduling
Roles, skills and team availability.
HACCP
Temperatures, cleaning, traceability: checks in one place.
Forecasting
Sales for every service, when you want to order and schedule from them.
03 / THE OBJECTION
“I don’t have time to set up software.”
In place one week after the till.
Enskel is in place one week after your till is connected. The Operations package brings together recipe costing, profitability, stock and scheduling for €35 excl. VAT per site and per month; HACCP €15; Forecasting €100 can be taken alone or added whenever you want: see pricing.
04 / WHAT NEXT
A second site? The price stays per site.
Each site sees its day; you see them all, on the same data.
What next
By role
Your role, your figures.
One system, read by finance teams, by operations teams or by a single site.
- Operations teams
Every service forecast site by site, then the orders and the schedules.
- Finance teams
Theoretical versus actual food cost, the margin of every site, public prices.
Does Enskel suit a single site?
Yes. Enskel works for a single site, and the price is set per site and per month, depending on the packages chosen. Each package can be taken alone or with others.
Where should you start?
With your best-selling dishes: first their recipe cards, costed to the gram, then their margin. With the price of each ingredient, each recipe card gives the food cost per portion and what the dish earns, before other costs. Stock, scheduling and forecasting then plug into the same data.
How much does it cost for one site?
Each package has its price, excluding VAT, per site and per month: Operations €35, HACCP €15, Forecasting €100. Their prices add up if you take several. One pilot site is free for three months, HACCP excluded. Details are on the pricing page.
Which POS do I need?
Popina is connected. Your till isn’t Popina? Tell us which one: we look into the connection with you; the timing depends on its vendor. You don’t change tills: Enskel reads your sales.